- Baked macaroni and cheese with bread crumbs paula deen plus#
- Baked macaroni and cheese with bread crumbs paula deen mac#
I also put about a tablespoon of pepper into this mixture as well as it helps to mix the pepper throughout the dish.Ĭook the macaroni in salted water. Mix together in a bowl the milk, sour cream and eggs. I uses Colby Jack, Cheddar, and Italian Blend (mozzarella, asiago, parmesean) I also use the pre shredded as it melts faster. I use Paula Deen's recipe with my own twist.Ģ-2.5 cups of your favorite cheeses. To brown, place under the broiler until top is evenly browned watch carefully. Top with breadcrumbs and remaining 1 cup of Parmesan cheese.īake for about 10 minutes or until hot. Place in a large buttered oven-proof dish. Add remaining cheddar, the Gorgonzola and 3/4 cup of Parmesan. Begin to add cheddar cheese, gradually, in small amounts. Next add Worcestershire sauce, Dijon mustard, salt and pepper. Saute diced onion in oil over medium heat until soft. Continue to whisk over heat until smooth and sauce begins to thicken, about 10 minutes. In a large saucepan, bring milk to simmer over medium heat. Cook while stirring constantly, about 3-5 minutes, until flour and butter are well blended and start to dry slightly. Melt 1 stick of butter in small saucepan. Drain, rinse with cold water and set aside.
Baked macaroni and cheese with bread crumbs paula deen plus#
Serves 8 (The recipe says "8 servings", however it seems more like twelve or more.)ġ tablespoon plus on teaspoon Worcestershire sauceĥ cups aged white cheddar cheese, grated (about 20 oz)ġ 3/4 cups grated Parmesan cheese (about 7 oz) reserve 1 cup for toppingĬook macaroni according to package directions.
Baked macaroni and cheese with bread crumbs paula deen mac#
This is the best mac and cheese I've ever had.
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